Webinar "Italian Cuisine"
Learn how to prepare an authentic Italian dish, supported by an Italian chef
August 16, 12:00
online
80 euro
Immerse yourself in Italian culinary culture, learn how to pick ingredients
and discover cooking secrets
and discover cooking secrets
Webinar Schedule
12:00 – 13:00
12:00 – 13:00
Introduction
The chef will tell about the theory of Italian cuisine and will offer several varieties of wine for tasting
13:00 – 16:00
13:00 – 16:00
Cooking three courses
Pasta carbonara with homemade spaghetti, Chanterelle risotto, tiramisu
16:00 – 18:00
16:00 – 18:00
Dinner
Any leftovers can be taken home to treat your friends and family!
Mark Bennet
Chef
Mark graduated from the Culinary School in Emilia-Romagna and worked for 5 years as a cook at the restaurants Potta and Roume in Florence.
Mark Bennet
Chef
Mark graduated from the Culinary School in Emilia-Romagna and worked for 5 years as a cook at the restaurants Potta and Roume in Florence.
Past Webinars
Reviews
- Kate MiltonI didn’t expect this workshop to be so lively and interesting. You cook the dishes from scratch, therefore, you remember all the recipes that you can then apply at home by yourself. I am very pleased!
- Bob FirstThe first thing I liked about the masterclass is the cozy atmosphere, as well as Mary’s professionalism. I have long been fond of Italian cuisine, but this time I learned a lot of new things!
- Amily HamiltonI'm very glad that my friend and I had decided to go to the Pesto studio for a workshop. I learned a lot of subtleties and secrets of cooking. Besides, the cook suggested how to choose quality products.
august 16, 12.00 | Culinary studio "Pesto"
Buy a ticket for a culinary webinar "Italian cuisine"
The webinar costs $80 per person
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